Olive Wood Flour Scoop

Don’t stress the mess with our olive wood flour scoop. Thoughtfully crafted by hand and sustainably harvested by our artisans in Tunisia, this durable little beauty blends functionality and personality in superior style.

• Measurements: 7″ X 2″ X 1.5″
• Handcrafted from raw olive wood
• Sustainably sourced, supports the planting of new trees with every harvest
• Ultra-strong wood. Gets more beautiful with age

CARE INSTRUCTIONS:

Washing And Drying

Hand wash with warm water and mild detergent/liquid wash. Rinse with warm water. Never soak your wooden utensils in water to avert swelling and peeling.

After washing, dry them immediately. Hang them to dry, or wipe away the moisture with a towel.

Oiling

Oiling is dependent on the frequency of use. The rate at which you use them will determine how often you need to oil them. If they are used frequently, you have to oil once a week, but if you seldom use them, oiling once in two months is sufficient.

To oil, your Olive Wood utensils, apply either Olive Oil or Mineral Oil on the utensils from top to bottom and allow the oil sit on the utensils for one or two hours, after which you clean off the excess oil, and store in a cool, dry place.

Frequently oiling will keep your utensils long lasting and shiny.